built around great team
At LET’S MEAT, everything begins with the quality of the meat. We wanted to create a place where the butcher’s counter, the charcoal grill and the final dish are all connected.
Our meats are carefully selected, prepared fresh and cooked with purpose. some go home with you from our butcher counter. some go straight over real charcoal. Others become the heart of our signature Turkish Durum.
Different experiences, one standards:
Fresh ingredients, proper preparation and bold, honest flavor.
premium cuts
Carefully selected quality.
Charcoal Grilled
Prepared over fire for smoky flavor.
rolled fresh
Our Sinature durum made to order.
ONE PLACE. THREE EXPERIENCES.
At LET’S MEAT, the butcher, the grill and the dürüm are not separate ideas — they are all part of the same journey.
It starts at the butcher counter, where quality cuts are selected and prepared fresh. From there, the same focus on quality continues over the charcoal grill, where the meat is cooked over real fire for bold, authentic flavour. And finally, those same freshly grilled meats become the heart of our signature Turkish dürüm.
What makes LET’S MEAT different is the connection between all three. Customers can choose premium meat to take home, enjoy it freshly grilled, or experience it wrapped into a dürüm — all from one place, with one standard of quality from the raw cut to the final bite.
ONE PLACE TO RULE THEM ALL
At LET’S MEAT, the butcher, the grill and the dürüm come together as one complete food experience — connected by the same focus on quality meat, proper preparation and bold flavour.
It begins at the butcher counter, where premium cuts are selected and prepared fresh. From there, the meat moves straight to the charcoal grill, where real fire creates the smoky flavour, texture and character that define our food.
And for the final step, those same freshly grilled meats become the heart of our signature Turkish dürüm, wrapped fresh with vegetables, seasoning and authentic flavours.
What makes LET’S MEAT different is that every part of the journey happens under one roof. Choose your cut, enjoy it from the grill, or have it wrapped into a dürüm — one place, one standard, one complete meat experience.
LET'S EAT, LET'S MEAT LET'S HAVE ALL THE FUN ON THE STREET!
LET’S MEAT brings premium butchery, charcoal grilling and authentic Turkish dürüm together in the heart of JVC, Dubai.
From carefully selected fresh cuts to meats grilled over charcoal and our signature dürüm, everything is prepared with quality ingredients, bold flavour and no shortcuts.
Butchery. Grill. Dürüm. One complete LET’S MEAT experience.